During this hands-on experience in our beautiful Fountain Room, master vintage cake decorating techniques with Noelle Blizzard, founder of Philadelphia-based New June Bakery, and her expert team of designers. 

Take home your very own five-inch cake (feeds 10+) in a flavor of your choosing, beautifully designed by you—no previous experience needed!

Learn how to approach vintage piping, explore piping tip styles, and practice technique before decorating your cake; New June’s experts will help you every step of the way. Get creative with signature New June design extras, such as wafer paper butterflies, spray glitter, pearls, cherries, and more. As you create, enjoy a welcome drink and savory light bites. You’ll also explore the secrets to making New June’s signature vanilla bean Swiss buttercream. You’ll leave with a beautiful, delicious cake decorated by you, as well as a New June tote bag and stickers; to-go cake slices; shopping lists for New June’s signature vanilla bean Swiss buttercream ingredients and tools; and a curated reading list for self-guided baking education.

Please note: Registration for this class can be completed via New June Bakery’s website.